Hi, I'm Sangita.
I can't stop thinking about the future of food.
I have a weird fascination for texture.
I love just about any pastry (especially Oreos, Dominique's kouign amann, mohnzelten, rasamalai, and kartoshka), my existentialism is much better around cats, and I will probably talk to you for hours if you tell me about your favorite food :)
Looking to do more photography, food styling, creative direction, and graphic concept design.
I studied bioengineering + design at MIT and live in Boston.