ABOUT

Hi, I'm Sangita.

I'm a bit obsessed with the future and present and past of food culture.

I have a strange fascination for texture.

I love just about any pastry (especially Oreos, Dominique's kouign amann, mohnzelten, rasamalai, and kartoshka), my existentialism is much better around cats, and I will probably talk to you for hours if you tell me about your favorite food.

I studied bioengineering + design at MIT, worked in food science + marketing at a plant-based meat startup while moonlighting at a kaiseki counter, and thought a lot about what it takes to for someone to eat something. I'm currently working on organic farms to learn even more.

Looking to do more food photojournalism and creative editorial to appreciate the things uncovered.

Thanks for stopping by <3

sangitavasikaran (at) gmail (dot) com.