Hi! I'm Sangita,
Brooklyn-based food photographer and writer,
former food scientist, line cook, barista, and farmhand.
I like texture. I work on food and culture, especially when old meets new.
I'm Tamilian and Texan. I studied bioengineering + design at MIT; I'm an MA candidate in Food Studies at NYU. I have contributed to Bon Appétit, Epicurious, People & Food, Edible Brooklyn, Cake Zine, The Kitchn, and Boston Chefs, amongst others.
Available for event, editorial, and commercial coverage:
sangitavasikaran (at) gmail (dot) com
Brooklyn-based food photographer and writer,
former food scientist, line cook, barista, and farmhand.
I like texture. I work on food and culture, especially when old meets new.
I'm Tamilian and Texan. I studied bioengineering + design at MIT; I'm an MA candidate in Food Studies at NYU. I have contributed to Bon Appétit, Epicurious, People & Food, Edible Brooklyn, Cake Zine, The Kitchn, and Boston Chefs, amongst others.
Available for event, editorial, and commercial coverage:
sangitavasikaran (at) gmail (dot) com
Thanks for stopping by <3