![](https://cdn.myportfolio.com/a2e4c043-8665-4524-bc47-270310289e36/0910358a-2ccd-45a0-a226-0d2e2a1d9144_rw_1200.png?h=5fbf0b58c66a587ec5d34b7a2bf0c69d)
Developing sustainable foods using antioxidants found in grape mass leftover from winemaking at Winecrush, LLC. Leading experiments to optimize product texture + contributing to innovation in product stability.
Designed ideas for packaging, use, and marketing of plant-based protein product in 2020-21.
https://www.winecrush.ca/